Frypan(KOYLE)

● The pot body uses 316 medical grade multi-layer composite substrate for fast and uniform heat conduction ● Food suspended between the physical particles of the wall of the pot, honeycomb structure, evenly heated to achieve the physical non-stick, fried eggs play drift ● Upgrade the honeycomb does not close the structure, reduce the loss rate, can better restore the taste of the food itself. ● Patent products, exclusive research and development design, vacuum micro-pressure braised lock design, shorten the food cooking time, effectively prevent soup overflow, energy saving and source saving, ergonomic structure, comfortable grip, heat insulation and hot prevention.